Pici with herb bread, Evo oil and paprika

Begin by preparing the dough for the pici by mixing the flour a little at a time into the warm water.

After mixing and letting the dough rest, form the pici.

Cook the pici in plenty of salted water.

Meanwhile, heat Extra Virgin Olive Oil in a pan and add garlic and herbs. Add bread and toss until crispy, then drain and set aside.

In another skillet, heat garlic and Extra Virgin Olive Oil and deglaze with some of the pasta cooking water, creating an emulsion. Pour the pici into the skillet, sprinkle with paprika and toss until well seasoned.

Fry the curly parsley in Extra Virgin Olive Oil until crispy.

Plate by placing the pici, sprinkle with the bread tossed with Extra Virgin Olive Oil and herbs, and finally add the fried parsley.