patrizio_eccechina

Chicory and Pecorino Romano DOP Bao with Extra Virgin Olive Oil Gallery

Tomato rice croquettes with extra virgin olive oil and basil Gallery

Fish tartare with Extra Virgin Olive Oil, tomato water, zucchini pearls, and their blossoms Gallery

Lemon and Extra Virgin Olive Oil Zucchini Salad Gallery

Swiss Chard Cream and Roasted Squid with Extra Virgin Olive Oil Gallery

Ricotta and spinach cannelloni with celery, carrot, and onion ragù and Extra Virgin Olive Oil Gallery

Fried Polenta and Stewed Cabbage with Extra Virgin Olive Oil Gallery

Soy-Marinated Pork Capocollo with Potatoes, Apple Mustard, and Extra Virgin Olive Oil Gallery

Potato spaghetti with garlic, extra virgin olive oil, chili pepper, and truffle caviar Gallery

Beetroot Apple Rose with Extra Virgin Olive Oil Shortcrust Pastry Gallery

EcceChina: European Extra Virgin Olive Oil between truth and falsehoods

EcceChina: success for the institutional workshop dedicated to European Extra Virgin Olive Oil in Guangzhou

Quality, culture and sustainability: the balance of EcceChina’s first year between Europe and Asia

Green Gold meets the East: Rome hosts 8 Chinese operators to discover the excellence of European EVO Oil

ECCECHINA brings European extra virgin olive oil to Chinese tables:

EcceChina’ kicks off: Europe tells the Chinese market about its extra virgin olive oil

The project EcceChina kicks off!

Olive Oil Cake, apples and raspberries Gallery

Bomb stuffed with vaccinara tail Gallery

Fish skewer of cooked lake fish, Olio Evo and herb powder Gallery

Pork sirloin with spinach in Olio Evo, citrus sauce and black pepper Gallery

Guinea fowl ravioli with bell pepper ragout and onion Gallery

Pici with herb bread, Evo oil and paprika Gallery

Cream of pumpkin, crispy bread and guanciale spadellato Gallery

Saffron risotto and lake fish Gallery

Whitefish with orange, Evo oil, roasted pepper and fior di sale Gallery

Spa egg with creamed potatoes with Olio Evo and almonds Gallery