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  • Chicory and Pecorino Romano DOP Bao with Extra Virgin Olive Oil
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    Chicory and Pecorino Romano DOP Bao with Extra Virgin Olive Oil

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  • Tomato rice croquettes with extra virgin olive oil and basil
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    Tomato rice croquettes with extra virgin olive oil and basil

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  • Fish tartare with Extra Virgin Olive Oil, tomato water, zucchini pearls, and their blossoms
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    Fish tartare with Extra Virgin Olive Oil, tomato water, zucchini pearls, and their blossoms

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  • Lemon and Extra Virgin Olive Oil Zucchini Salad
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    Lemon and Extra Virgin Olive Oil Zucchini Salad

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  • Swiss Chard Cream and Roasted Squid with Extra Virgin Olive Oil
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    Swiss Chard Cream and Roasted Squid with Extra Virgin Olive Oil

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  • Ricotta and spinach cannelloni with celery, carrot, and onion ragù and Extra Virgin Olive Oil
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    Ricotta and spinach cannelloni with celery, carrot, and onion ragù and Extra Virgin Olive Oil

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  • Fried Polenta and Stewed Cabbage with Extra Virgin Olive Oil
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    Fried Polenta and Stewed Cabbage with Extra Virgin Olive Oil

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  • Soy-Marinated Pork Capocollo with Potatoes, Apple Mustard, and Extra Virgin Olive Oil
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    Soy-Marinated Pork Capocollo with Potatoes, Apple Mustard, and Extra Virgin Olive Oil

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  • Potato spaghetti with garlic, extra virgin olive oil, chili pepper, and truffle caviar
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    Potato spaghetti with garlic, extra virgin olive oil, chili pepper, and truffle caviar

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  • Beetroot Apple Rose with Extra Virgin Olive Oil Shortcrust Pastry
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    Beetroot Apple Rose with Extra Virgin Olive Oil Shortcrust Pastry

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  • Olive Oil Cake, apples and raspberries
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    Olive Oil Cake, apples and raspberries

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  • Bomb stuffed with vaccinara tail
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    Bomb stuffed with vaccinara tail

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  • Fish skewer of cooked lake fish, Olio Evo and herb powder
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    Fish skewer of cooked lake fish, Olio Evo and herb powder

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  • Pork sirloin with spinach in Olio Evo, citrus sauce and black pepper
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    Pork sirloin with spinach in Olio Evo, citrus sauce and black pepper

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  • Guinea fowl ravioli with bell pepper ragout and onion
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    Guinea fowl ravioli with bell pepper ragout and onion

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  • Pici with herb bread, Evo oil and paprika
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    Pici with herb bread, Evo oil and paprika

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  • Cream of pumpkin, crispy bread and guanciale spadellato
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    Cream of pumpkin, crispy bread and guanciale spadellato

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  • Saffron risotto and lake fish
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    Saffron risotto and lake fish

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  • Whitefish with orange, Evo oil, roasted pepper and fior di sale
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    Whitefish with orange, Evo oil, roasted pepper and fior di sale

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  • Spa egg with creamed potatoes with Olio Evo and almonds
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    Spa egg with creamed potatoes with Olio Evo and almonds

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Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.

Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.

©2026 | UNAPROL - Consorzio Olivicolo Italiano
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