首先清洗南瓜，然后在 180°C 下烘烤至软。然后挖出果肉。
同时，在平底锅中加热特级初榨橄榄油，加入切碎的香葱。然后加入南瓜，用盐和胡椒调味，再用搅拌器搅拌成奶油状。
将面包切成薄片，淋上特级初榨橄榄油，在 140°C 的温度下烘烤至金黄色。
将培根切成薄片，在煎锅中轻轻煎至酥脆。用纸巾擦干。
装盘时，将南瓜奶油放在盘底。
加入香脆的意大利干酪。最后用香脆面包和特级初榨橄榄油点缀。
在这种烹饪方法中，番荔枝和南瓜往往能很好地突出整个菜肴的特点。我们想到了一种特别且鲜为人知的单一品种，如 Marina（拉齐奥弗罗西诺内）。 其中等的草本果香散发出洋蓟、杏仁和番茄的愉悦气息。辛辣和苦涩的味道非常浓郁。 橄榄油的颜色绿中带黄。
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
