首先准备面团，将面粉和温水混合，每次搅拌少许。
搅拌面团并静置后，将其捏成面团。
用大量的盐水煮饺子。
同时，在煎锅中加热特级初榨橄榄油，加入大蒜和香草。加入面包并翻炒至酥脆，然后沥干水分备用。
在另一个平底锅中，加热大蒜和特级初榨橄榄油，加入少许煮意大利面的水，形成乳状液。将意大利面倒入锅中，撒上辣椒粉，翻炒至调味均匀。
用特级初榨橄榄油将卷欧芹煎至酥脆。
上菜时，将饺子放在盘子里，撒上拌有特级初榨橄榄油和香草的面包，最后加入炸欧芹。
像阿斯科拉纳-特纳拉（马尔凯安科纳）这样知名的单一品种，即使在辣椒粉的作用下也不会失去风味。橄榄油的特点是浓郁的草本果香，并带有番茄和杏仁的味道。辣味和苦味的强度适中。橄榄油呈黄绿色。
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
