清洗土豆并去皮,然后使用刨丝器或削皮刀将其切成细长条,类似意大利面。在平底锅中加热少许特级初榨橄榄油,加入切碎的大蒜和辣椒,轻炒但不要烧焦大蒜。加入少许沸水。将土豆丝放入锅中轻轻翻炒,使其均匀入味。趁热上桌,用红椒粉装饰,如需要可加松露珍珠。
为了突出这道菜的浓郁香气，选用了翁布里亚 DOP 特级初榨橄榄油。其中等果香带有明显的草本气息，伴有杏仁和朝鲜蓟的香味，搭配中等强度的苦味和辛辣感，能够支撑松露的复杂口感和帕尔马干酪 DOP 的咸鲜味，同时不会掩盖大蒜和辣椒的细腻风味。
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
