Video greetings by Nicola Di Noia, UNAPROL director
Olive harvest at the Colosseum in Rome – Part 1
Olive harvest at the Colosseum in Rome – Part 2
Olive harvest at the Colosseum in Rome – Part 3
Olive harvest at the Colosseum in Rome – Part 4
Olive harvest at the Colosseum in Rome – Part 5
Duck breast with onion powder
Steamed ravioli with spring onion soup
Octopus with soy sauce and potatoes
Fried rice with EVO oil
Crispy tofu with sweet-and-sour red onion
Meat cannelloni with Parmigiano Reggiano PDO
Pork with dolceforte sauce
Baked eggplant with mint, garlic, EVO oil
Water-dough tagliolini
Tomatoes au gratin with panko and EVO oil
Beetroot Apple Rose with Extra Virgin Olive Oil
Potato spaghetti with garlic
Soy-Marinated Pork Capocollo
Fried Polenta and Stewed Cabbage
Ricotta and spinach cannelloni
Swiss Chard Cream and Roasted Squid
Lemon and Extra Virgin Olive Oil Zucchini Salad
Fish tartare with Extra Virgin Olive Oil
Tomato rice croquettes
Chicory and Pecorino Romano DOP
Egg at the spa
Apple pie
Fish skewers
Saffron risotto
Guinea fowl ravioli
Pici with herb bread
Pumpkin cream
Whitefish with orange
Pork sirloin
Stuffed Bombetta