将杏仁片放入烤箱，以 150 度烤至金黄色。
将土豆蒸熟、捣碎，然后在平底锅中加入特级初榨橄榄油、盐和胡椒粉处理。
将鸡蛋放入 65°C 的蒸烤箱中约 45 分钟，或浸泡在相同温度的水中。如果不立即使用，则将其冷却。
上菜时以土豆为底，然后是剥壳鸡蛋和烤杏仁。如果需要，还可以用紫薯粉做装饰。
配方中的味道非常平衡，没有特别的味道，为此我们需要一种 Evo 油，如 Cucco，这是阿布鲁佐地区基耶蒂省沿海山丘的一种典型栽培品种。这是一种不太知名但很有趣的单一品种，果味适中，偏向绿色，带有杏仁和朝鲜蓟的味道。苦味和辛辣味的强度适中。酒体呈黄色，流动性适中。
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
