在平底锅中倒入特级初榨橄榄油加热。
加入洋葱，使其变色，然后加入米饭，稍微烤一下。
用白葡萄酒浇开，然后用盐调味。
逐渐加入蔬菜汤，与藏红花浸泡液交替使用，将米饭煮熟。
在平底锅中加入欧芹味特级初榨橄榄油和柠檬皮碎，用盐和胡椒粉调味，翻炒去骨的湖鱼片。
加入特级初榨橄榄油，搅拌后关火，加入少许柠檬汁。
将意大利烩饭和炒鱼一起上桌。
对于像 “普通 “烩饭这样的精致菜肴，即使是清淡的 evo 油也没问题，但在本食谱中，我们的配料 “湖鱼 “需要一种能够保持其独特性的油。这就是单一品种的 Don Carlo（翁布里亚-佩鲁贾），它具有独特的中度果香和草本味，并带有杏仁、中度苦味和辛辣味。颜色为黄中带绿
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
