首先准备好制作面包的面团，将其发酵至两倍大。然后将面团打散，团成每个约 30 克的小球。再次醒发。 将牛尾切成块，用大量冷水冲洗干净。 在平底锅中放入大量特级初榨橄榄油。 将牛尾煎黄，然后取出，将芹菜、胡萝卜和洋葱放入锅中。炖好蔬菜后加入煎好的牛尾。用葡萄酒解酒，让酒精挥发。加入西红柿，然后加盐调味并加水。煮约 3 小时，必要时加入热水。撒上可可并加入松子，然后再煮至少 30 分钟。 将牛尾从锅中取出，切成粗略的片状，用锋利的刀切成块。 同时，将锅中的酱汁收汁。 在牛尾中加入调好的酱汁，搅拌均匀。 煎炸炸弹，然后将其对半打开，塞入牛尾和酱汁。
我们对这种拉瓦尼纳埃沃（Lavagnina evo）橄榄油很感兴趣，这种品种是利古里亚海湾的特色，尤其是在热那亚省。这种 EVO 油带有香草的余味（与菜肴搭配得很好），果味适中，呈绿色，并带有杏仁和朝鲜蓟的味道。苦味和辛辣味适中，色泽黄中带绿。
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
Funded by the European Union. However, the views and opinions expressed only represent the author himself and do not represent the views and opinions of the European Union or the European Research Executive Agency (REA). Neither the EU nor funding agencies are responsible for it.
